The Plump Frenchman – a French-inspired bistro bringing hearty comfort and Michelin-level finesse to the heart of Singapore. Helmed by Chef Lorenz Hoja—formerly of L’Atelier de Joël Robuchon—this all-day dining spot serves up rotisserie classics and indulgent French fare with big portions, bold flavours, and a whole lot of buttered-up love.

The first-ever French restaurant concept and a bold new addition to the Zouk Group’s expanding F&B portfolio, The Plump Frenchman blends the charm of a Parisian kitchen with the spirit of convivial dining. It’s a cozy hideaway designed for urban professionals to unwind—whether you’re popping in for a quick lunch, sipping wine after a meeting, or hosting a laid-back company gathering.

Expect soulful food, value-for-money meals, and a warm dining experience that feels like home—with just the right touch of mischief on the side.