Hui Lim is the Deputy Chief Executive and Executive Director of the Genting Group and the Executive Chairman of the Zouk Group. He is the son of Tan Sri Lim Kok Thay (Chairman of the Genting Group and son of Genting’s founder, Lim Goh Tong) and a member of the Board of Trustees of Yayasan Lim Goh Tong, a family foundation set up for charitable purposes.​

CEO of Zouk, Andrew Li is tasked with creating a lifestyle platform by leveraging on the 31-year-old Zouk brand that will encompass all aspects of food, beverage, and entertainment and elevate it to a global presence. Having curated many high-profile nightclubs and music festivals, Andrew aims to add F&B, retail, and, in the future, even hospitality (by way of hotels) to compliment the brand’s offerings. In 2015, Andrew spearheaded BEATSHIP, a monthly all-night beach club party held on the Superstar Virgo, which was met with great success in the Hong Kong market.

Li Yoong is the Chief Financial Officer of Zouk Group. She has over 15 years of experience in financial leadership roles in the retail and food and beverage industries. Her expertise includes the financial planning and analysis, financial reporting, risk management, corporate finance, strategic planning, and investor relations. ​

Li Yoong led a successful $250 million fund-raising exercise, and developed and implemented a new financial process that resulted in increased efficiency. ​

Nicolli began his career as a promotions host at La Bête Nightclub. His marketing prowess was immediately evident, and he quickly became one of Las Vegas nightlife’s most respected and influential marketing minds. He has continued to make professional strides ever since.​

In 2015, Vegas Inc. honored Nicolli at its “40 Under 40” award show for his work as a former marketing executive for Wynn Nightlife. ​

Joe Lopez’s extensive resume consists of business development and operations at world-renowned gaming, hotel, and hospitality establishments.

Lopez began his career in Las Vegas, Nevada, the epicenter for culinary and nightlife. 1994 – 2008, 2013 – 2018, Lo- pez successfully opened and operated some of the most renowned Casino Hotel, restaurants, and nightlife venues in Las Vegas, including George Maloof’s Fiesta Casino Hotel F&B pro- gram, Fertitta’s Boulder Station’s F&B program, standalone ICE MetaClub and MGM’s Mandalay Bay Rum Jungle by China Grill Group. ​

Strong operations management professional with a degree in hospitality management from Italy and exercise science from the US. ​

Riilo has more than ten years of experience in both fields. He is fluent in English, Italian, Spanish, French, and Japanese at the beginner level. ​